Fresh, Nutritious and Delicious. We do more than feed hungry students. We improve how students eat by preparing fresh, delicious and nutritious meals they love. We engage students and all of their senses through the creation of new and fresh dining experiences that improve their school day. Our wide variety of menu items, programs and initiatives nourish student’s bodies, minds and spirits.
Dining Services Team
Director of Dining & Nutrition Services
Culinary Chef Manager
Chef Goldie Beebe
- Breakfast and Lunch are free to all students in 2020/2021
- Milk: 40¢